Jason Licker

Thai Tea Crème Anglaise

Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 225
Thai Tea

Method

  1. In a large-sized saucepan, boil the milk and Thai tea. Remove from the heat. Infuse for 30 minutes. With a fine sieve, strain the tea into a medium-sized bowl and re-measure the Thai tea milk to 225 grams, add more milk if necessary.
  2. In large-sized saucepan, boil the Thai tea milk, cream, honey and half the sugar.
  3. In a medium-sized bo