Cherry-Yuzu S’Mores

This ain’t just some humble campfire snack anymore. S’mores have moved up to high society as a popular restaurant dessert that can be found even in fine dining territory. Many chefs have developed their own versions because the s’more is nostalgic and fun but not terribly subtle, which means there’s a lot of potential to make them better. For this version, I went with a tart morello cherry sorbet center (with a dash of yuzu), and you need to blast-freeze t