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Soft Passion Fruit Caramels
Preparation info
- Difficulty
Easy
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Glucose Syrup | |
| Trimolin |
Method
- In a medium-sized saucepan, heat the glucose syrup, trimoline, cream and passion fruit puree and set on the side.
- Place the sugar in a medium-sized pan and add a little water so it resembles wet sand.
- Cook the sugar mixture. The water will evaporate and the sugar will caramelize. Let the color of the caramel turn from light amber to m
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