Soft Passion Fruit Caramels

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Preparation info

    • Difficulty

      Easy

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Glucose Syrup 250
Trimolin

Method

  1. In a medium-sized saucepan, heat the glucose syrup, trimoline, cream and passion fruit puree and set on the side.
  2. Place the sugar in a medium-sized pan and add a little water so it resembles wet sand.
  3. Cook the sugar mixture. The water will evaporate and the sugar will caramelize. Let the color of the caramel turn from light amber to m