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Chocolate Spread
- Makes just under
1 cup
- Difficulty
Easy
By Tessa Kiros
Published 2012
This is a simple chocolate spread you can put on bread. It’s also great on a just-cooked plain pizza base, scattered with toasted hazelnuts (see Sweet pizza).
Ingredients
70 g 2½ oz 4 tablespoons
Method
Set up a bain marie. Put the butter, milk and chocolate in the bowl. When it starts melting add the sugar, stirring until it is thick and smooth. Cool. It will keep in a closed jar in a cool place for about 10 days.
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