Chocolate Spread

Preparation info

  • Difficulty


  • Makes just under

    1 cup

Appears in

Limoncello and Linen Water

Limoncello and Linen Water

By Tessa Kiros

Published 2012

  • About

This is a simple chocolate spread you can put on bread. It’s also great on a just-cooked plain pizza base, scattered with toasted hazelnuts (see Sweet pizza).


  • 70 g ( oz) butter
  • 4 tablespoons milk
  • 120 g ( oz) dark unsweetened chocolate, chopped
  • 60 g ( oz) sugar


Set up a bain marie. Put the butter, milk and chocolate in the bowl. When it starts melting add the sugar, stirring until it is thick and smooth. Cool. It will keep in a closed jar in a cool place for about 10 days.