This is another version of hor mok but prepared with a variety of seafood and baked, not steamed. This easy-to-prepare dish can be put together in a snap. It would be an excellent addition to a barbecue.
Prepare the boiled coconut cream. Combine the water and grated coconut. Squeeze through a muslin cloth to obtain the coconut cream. Bring the coconut cream to a boil in a pot. Let boil until it separates and the milk is reduced to 1cup (250