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Brioche Ring
- Serves
8
- Difficulty
Easy
Published 2016
A favorite around Easter or the winter holidays, these pull-apart buns are soft and pillowy. The more icing the better!
Ingredients
½ 775 g - All-purpose flour, for dusting
2
Method
Remove brioche dough from freezer and let it come to room temperature. Line work surface with a large sheet of parchment paper. Lightly dust it with flour and transfer dough onto the parchment. Lightly dust dough with flour and roll into a 12″ x 18″ rectangle that is
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