Brioche Ring

Name: Brioche Ring
Yield: Serves 8
Ingredients: 2 tablespoons (28 g) unsalted butter, softened; 1 egg, for wash; Vanilla Bean Glaze; All-purpose flour, for dusting; 1 teaspoon ground cinnamon; ½ recipe (about 775 g) Brioche dough; ½ cup (100 g) granulated sugar

Preparation info

Serves
8

Difficulty
Easy

Appears in

Little Flower Baking

By Christine Moore

Published 2016

About

A favorite around Easter or the winter holidays, these pull-apart buns are soft and pillowy. The more icing the better!

Ingredients

½ recipe (about 775 g) Brioche dough
All-purpose flour, for dusting
2

Winter
Bread
Vegetarian

Method

Remove brioche dough from freezer and let it come to room temperature. Line work surface with a large sheet of parchment paper. Lightly dust it with flour and transfer dough onto the parchment. Lightly dust dough with flour and roll into a 12″ x 18″ rectangle that is ¼ inch thick. Arrange the rectangle