Assembly

• Sheet Cake
• 1 cup Milk Reduction
• 1 recipe Sea Salt Caramel Sauce

Cut cake in half. Transfer one half to a 9″ × 13″ baking dish. Drizzle ½ cup milk reduction over cake. Spread 3 cups honey cream evenly on top of cake. Drizzle ¼ cup caramel sauce over cake. Top with remaining