Chocolate Bark

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Preparation info
    • Difficulty

      Easy

Appears in
Little Flower Baking

By Christine Moore

Published 2016

  • About

A fantastic gift or Friday-night treat. Top with your favorite goodies from your pantry; we have several suggestions below, but the sky’s the limit!

Ingredients

  • 2 cups (340 g) chopped dark chocolate, 70% cacao
  • Toppings of your choice

Method

Line sheet pan with parchment paper and set aside.

Fill a medium saucepan halfway with water. Bring to a boil and reduce to a simmer. Place chocolate in a clean, dry mixing bowl and nestle on top of saucepan. Use a rubber spatula to gently stir until just melted. Be sure to not add air in while stirring. Remove bowl from saucepan and continue to stir until chocolate is completed melted.