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Chocolate Bark
- Difficulty
Easy
Published 2016
A fantastic gift or Friday-night treat. Top with your favorite goodies from your pantry; we have several suggestions below, but the sky’s the limit!
Ingredients
2 cups 340 g - Toppings of your choice
Method
Line sheet pan with parchment paper and set aside.
Fill a medium saucepan halfway with water. Bring to a boil and reduce to a simmer. Place chocolate in a clean, dry mixing bowl and nestle on top of saucepan. Use a rubber spatula to gently stir until just melted. Be sure to not add air in while stirring. Remove bowl from saucepan and continue to stir until chocolate is completed melted.
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