Vietnamese Water Spinach Sauteed with Garlic

Rau Mủỏ́ng Xào Tỏi

Preparation info

    • Difficulty


Appears in

Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California's Little Saigon

Little Saigon Cookbook

By Ann Le

Published 2011

  • About

Vietnamese water spinach is prized for its salty but slight bitter flavor. It melds well with garlic and fish sauce. If you can’t find it in your market, ask if it can be specially ordered. You can substitute spinach or mustard greens; however, this recipe is about the opportunity to sample this exotic green. Add tofu or additional veggies to the recipe if you wish.