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4
Easy
By Danny Chu
Published 2018
Koyadofu is dried frozen tofu which was discovered when tofu was found frozen under extreme cold on Mount Koya. When reconstituted with water, it has a spongy texture that absorbs flavour beautifully. It is a highly nutritious ingredient commonly used in Japanese cooking. This simple yet elegant dish has a crispy coating accented with shiso leaves and a spongy interior.