Agedashi Tofu

• 1 block silken tofu
• Vegetable oil for deep frying
• Katakuriko for coating

To prepare the sauce, mix mushroom dashi, soy sauce and mirin in a pot and bring to a boil. Set aside.

Cut the tofu into 8 blocks and coat all sides with katakuriko.

Heat oil for deep frying. Add tofu pieces and fry for about 2 minutes or until golden brown. Drain the excess oil with paper towels on a plate.

Arrange equal pieces of tofu in 4 individual shallow bow