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Orange Jelly
- Serves
4
- Difficulty
Easy
By Danny Chu
Published 2018
Ingredients
4 - Kanten powder,
1 g 100 ml 3⅓
Method
Cut the tops off the oranges and carefully scoop out all the flesh without breaking the skin, to get 4 orange cups.
Remove all the seeds (if any) from the flesh and cut into chunks. Blend the orange chunks with a food processor and pour the juice through a strainer to remove pulp.
Mix kanten powder with
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