Cut the tops off the oranges and carefully scoop out all the flesh without breaking the skin, to get 4 orange cups.
Remove all the seeds (if any) from the flesh and cut into chunks. Blend the orange chunks with a food processor and pour the juice through a strainer to remove pulp.
Mix kanten powder with
Pour mixture into the orange cups and refrigerate for 1 hour or until the jelly is set. Cut the orange jelly into wedges (with the orange skin) and arrange on 4 individual serving plates.
© 2018 All rights reserved. Published by Marshall Cavendish.