Sweet Potato Cake

• 250 g (9 oz) Japanese sweet potatoes
• 100 g (3½

Wash and cut sweet potatoes into rounds. Add sweet potatoes into a pot of boiling water, then simmer for 10–20 minutes or until tender. Drain and set aside to cool before peeling the skin.

Mix kanten powder with 2 Tbsp water to form a paste.

Add all the ingredients in a blende