Wash and cut sweet potatoes into rounds. Add sweet potatoes into a pot of boiling water, then simmer for 10–20 minutes or until tender. Drain and set aside to cool before peeling the skin.
Mix kanten powder with
Add all the ingredients in a blender. Blend until smooth. Heat it up briefy in a pan for about 1 minute, stirring gently.
Transfer to a
To serve, cut into blocks and arrange on 4 individual serving plates.
© 2018 All rights reserved. Published by Marshall Cavendish.