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Danny Chu

Sweet Potato Cake

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Living Shojin Ryori
Living Shojin Ryori

By Danny Chu

Published 2018

  • About

Ingredients

  • 250 g (9 oz) Japanese sweet potatoes
  • 100 g (3½

Method

Wash and cut sweet potatoes into rounds. Add sweet potatoes into a pot of boiling water, then simmer for 10–20 minutes or until tender. Drain and set aside to cool before peeling the skin.

Mix kanten powder with 2 Tbsp water to form a paste.

Add all the ingredients in a blende

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