Budino di Ricotta

Ricotta Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

If you can, use a patterned savarin mould with a hole in the centre (also called a budino mould), as it makes for a very attractive presentation. You could also make this pudding in a baking dish and either turn it out or serve it straight from the dish, if that is easier – it may not look as fancy but will still taste great. This recipe makes a large pudding, but leftovers will keep well, covered and refrigerated, for several days. It’s delicious as a snack, with coffee, or even for