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Baking and Desserts

Dolci

Appears in
A Lombardian Cookbook

By Alessandro Pavoni and Roberta Muir

Published 2015

  • About

Like most Lombardians, I love sweets. Many are associated with specific festivals and, when I was young, their appearance added to the anticipation of Carnevale and Christmas. Milan’s old city centre is dotted with historic cafés – meeting places for intellectuals, artists and revolutionaries over the years, now they are filled with elegant Milanese who be seen Many famous sweets originated in this grand city and are great as desserts or with coffee and a glass of vin santo at any time of day.

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