Turkey, Sweet Potato & Sweetcorn Chilli

Name: Turkey, Sweet Potato & Sweetcorn Chilli
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: Serves 4
Cuisine: American
Ingredients: 200 g/7 oz tinned pinto beans, drained and rinsed; 1 onion, finely chopped; 200 g/7 oz orange-fleshed sweet potato, finely diced; 1½ tsp ground cumin; salt and freshly ground black pepper; a pinch of cayenne pepper (optional); cooked white rice, to serve; 1 recipe quantity Tortilla Chips or corn chips, to serve (optional); 400 g/14 oz/scant 12/3 cups tinned chopped tomatoes; chopped coriander or parsley leaves, to serve; 1 tbsp ancho chilli powder, or to taste; 2 tbsp sunflower oil; 4 tbsp tomato purée; 1 bay leaf; 200 g/7 oz tinned sweetcorn kernels, drained and rinsed; 500 g/1 lb 2 oz lean minced turkey; 2 large garlic cloves, crushed

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

This is a great one-pot dinner for when you want a simple meal. Its depth of flavour comes from the ancho chilli powder, but if you can’t find any, use 2 tablespoons of chilli con carne seasoning and omit the ground cumin from the ingredients.

Ingredients

4 tbsp tomato purée
2 tbsp sunflower oil
1 onion

Americas
United States
Main course
Gluten-free

Method

Put the tomato purée and 4 tablespoons water in a small bowl and stir until dissolved, then leave to one side.

Heat 1 tablespoon of the oil in a large frying pan over a high heat. Reduce the heat