Name: Cowboy Pork & Beans
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: Serves 4
Cuisine: American
Ingredients: chopped parsley leaves, to serve; salt and freshly ground black pepper; 400 g/14 oz/scant 12/3 cups tinned chopped tomatoes; 1 tsp Worcestershire sauce, or to taste; 400 g/14 oz tinned red kidney beans, drained and rinsed; 1 tbsp dried thyme or dried oregano; 400 g/14 oz tinned black beans, drained and rinsed; cooked American long-grain rice, to serve; 250 ml/9 fl oz/1 cup Vegetable Stock, Beef Stock or ready-made stock, plus extra if needed; 1 tbsp ground coriander; 2 tbsp molasses or dark brown sugar; 280 g/10 oz carrots, thinly sliced; 2 tbsp tomato purée; 1 tbsp ground cumin; ½ tsp cayenne pepper, or to taste; 700 g/1 lb 9 oz belly of pork, cut into strips along the grain, then cut into bite-sized pieces; 2 garlic cloves, finely chopped; 1 tbsp sunflower oil; 1 onion, finely chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
6 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Cowboy Pork & Beans

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