Beef Burritos

Preparation info
  • Serves


    • Difficulty


    • Ready in

      11 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 4 large garlic cloves, peeled
  • 1 tbsp dried oregano
  • 1 tbsp


Put the garlic on a chopping board, lightly sprinkle with salt and use the tip of a knife to crush into a paste. Transfer the paste to a small bowl and stir in the oregano, paprika, cumin, ground coriander and oil. Use your hands to rub the mixture all over the pieces of steak, then season with salt and pepper.

Put the tomatoes, peppers, passata, pickled chillies, coriander stalks and b