New England Pot Roast

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 1 kg/2 lb 4 oz boneless beef brisket or silverside, rolled and tied
  • 2


Season the brisket with salt and pepper, then use your hands to rub the flour all over the meat. Heat the oil in a large frying pan over a high heat. Reduce the heat to medium, add the brisket and fry for 5–8 minutes, turning once, until browned all over.

Transfer the brisket to the slow cooker, then add the potatoes, garlic, bay leaves, red onions, carrots and swedes. Pour over the sto