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4
large burgersEasy
30 min
By Nick Evans
Published 2014
This is about as meaty as a veggie burger can get. Once you try this burger laced with spices and tasty black beans, you’ll have a hard time going back to frozen veggie burgers. Even as a meat eater, I eat this burger every chance I can get. It’s just plain delicious.
These burgers can be a bit fragile. I highly recommend cooking them in a skillet the first time you make them. If you don’t have a lot of grilling experience, they might fall apart when you flip them. If they are falli