Fire and Smoke Pizza

Name: Fire and Smoke Pizza
Prep time: 15 min
Total time: 30 min
Yield: Servings: Makes 2 pizzas
Cuisine: United States
Ingredients: 6 ounces smoked Gouda, grated; 8 ounces mozzarella cheese, grated; 1 red onion, sliced thin; 2-3 tablespoons adobo sauce (from peppers); 1 cup chipotle pizza sauce (or more if you like it saucy); 2 (8-ounce) pizza dough balls; 1 cup marinara sauce; 3-4 chipotle peppers, in adobo sauce; 2 roasted red peppers, sliced thin

Preparation info

Servings: Makes
2
pizzas

Difficulty
Easy
Ready in
30 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

I first had a pizza like this when I was living in Washington, DC, at a popular pizza joint in Chinatown called Matchbox. They really do make great pies, and even today, this is my favorite. The intense heat from the chipotle pizza sauce pairs perfectly with the smokiness from the Gouda. I’m not sure about the actual recipe they use. This is just my version.

Ingredients

Method

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