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Tomato Cream Soup
- Servings:
4
as an appetizer - Difficulty
Easy
- Ready in
15 min
By Nick Evans
Published 2014
There’s a fine line between soup and sauce, which is great news for us. Assuming you have some delicious sauce made, it just takes a few small tweaks and a blender to turn it into a hearty soup! Making this soup is basically as fast as opening a can and warming it up, so there’s really no reason not to try it out if you are a soup fan and have some good marinara on hand.
Ingredients
Method
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