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Veggie Lasagna
- Servings:
6
( 9 × 13 inch baking dish) - Difficulty
Easy
- Ready in
1 hr 15
By Nick Evans
Published 2014
Okay, so lasagna is technically just another baked pasta dish, but I consider it a different beast, especially when you layer in delicious veggies that have been sliced thin to mimic the lasagna noodles. In the scheme of things, this is a pretty healthy lasagna dish and has some amazing flavors and textures.
Ingredients
1 1 1 - Olive
Method
Preheat oven to .350°F - Slice the squash, zucchini, and eggplant horizontally so you have long strips of thin veggies. Shoot for slices that are about
¼ inch
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