Tomato Poached Cod

Fish is kind of hard to make in large amounts because most types of fish (most, but not all) just don’t keep that well and are hard to reheat and reuse. But you can definitely use fish with other leftover dishes.

Tomato sauce and fish pair nicely together, and poaching the fish in the sauce keeps it super-moist and tender. Plus, it picks up some of that delicious saucy flavor.