This is a very different end product from the grilled pork butt. Both recipes will result in pulled pork, but this version is cooked in a liquid. It’s basically braised for hours and hours. It gets a lot of its flavor from the liquid, while the grilled version gets its flavor from a rub and the natural fats in the pork.
Have no fear, though; you can still use this pulled pork in all the supporting recipes. Just be sure to follow the step about removing all the liquid from the slow c