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2½ cups
Easy
45 min
By Nick Evans
Published 2014
There are a ton of barbecue sauces in most supermarkets these days, so one might ask why any sane person would make their own. I’ll be completely honest, I’m not sure that I have the best answer to that question. Some store-bought versions do have a lot of sugar and preservatives, but you can find good ones also. All I know is that I love my homemade version, and it doesn’t take that long to make. If you have a store-bought version that you like, go with it. If you feel like getting frisky,