Breakfast Congee

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      40 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

This is one of my favorite things to make with leftover rice from Chinese take-out food. The recipe works best with starchy short or medium grain white rice, so leftover take-out rice is perfect. I have no idea why this sort of breakfast hasn’t really caught on in America. It’s delicious, almost like savory oatmeal, and is a surefire cure for any hangover you can throw at it.