Buttermilk Ice Cream

This is one of my favorite variations on a traditional ice cream and actually results in a lighter consistency that might be closer to a sherbet. The method is basically the same as the vanilla ice cream, but the buttermilk gives the final product a really nice, tangy flavor.

While I’ve provided the basic recipe below, I highly recommend trying this ice cream with any kind of stone fruit (peaches are my favorite). Just add about a cup of finely chopped fruit near the end of the chur