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2 Cups
, Depending on the Size of the EggplantsMedium
Published 1992
Eggplant, or “Guinea squash” as it is called in the Lowcountry, came early to the colony from West Africa, years before Thomas Jefferson supposedly single-handedly introduced it. I suspect that the Sephardic Jews who settled here also brought it with them, for many of our recipes have a Mediterranean feel to them, such as this “poor man’s caviar.”
I offer this “dip” and bowls of salsa in the summertime, with some chips and crudités, to start off a meal of