Name: Sausage Biscuits
Yield: Makes About 6 Dozen
Cuisine: United States
Ingredients: 1½ cups plus about 2 tablespoons (⅛ cup) unbleached (all-purpose) flour; perfect pecan halves (optional); ¼ cup freshly grated Parmesan cheese; 1 teaspoon salt; 1½ cups grated extra-sharp cheddar cheese; 6 ounces (1½ sticks) unsalted butter; 1 pound country sausage

Preparation info

Makes About
6 Dozen

Difficulty
Medium

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

About

These are not the sausage sandwiches that you find at fast-food restaurants, but an hors d’oeuvre that is served at cocktail parties. This is really a down-home, trashy sort of food, but everyone loves it. It is a cheese biscuit chock-full of country sausage.

Ingredients

1 pound country sausage
6 ounces (1½ sticks) u

Method

Fry the sausage over medium-high heat until it is cooked through, drain, and allow to cool. Cream the butter and cheeses together. Sift the salt and flour together over the cheese mixture and blend together with a wooden spoon or spatula. Crumble the sausage and mix it in with your hands. Chill the dough for about 30 minutes.

Preheat the oven to