Pasta with Country Ham and Sun-Dried Tomatoes

Though I have no historical source for the following recipe, it passes my Lowcountry test: it easily could have been cooked in former times, even if I don’t have a written antecedent. Cream was abundant, and The Carolina Housewife of 1847 contains a recipe for homemade pasta as well as the tomatoes. The recipe, for one person, may be multiplied by the number of people you are serving.