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Lowcountry Barbecue
- Difficulty
Medium
Published 1992
Method
Barbecue in the Lowcountry means pork, cooked slowly over smoldering wood. It’s man’s work, and it’s an all-night affair. Barbecue restaurants here are open, almost without exception, on Thursday, Friday, and Saturday, from about 11 o’clock in the morning until 9 in the evening—all you can eat. Unsauced meat—three shoulders to one
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