Preparation info
  • Makes

    4

    Burgers
    • Difficulty

      Easy

Appears in

By John Martin Taylor

Published 1992

  • About

Deer are once again plentiful in the Lowcountry, thanks to an excellent game management plan. Hunters now take the place of their other predators—wolves and cougars—which we long ago drove away from the region. As numerous as they are, however, the deer are seldom huge animals—and never do they carry any of the fat they might need in colder climes. A deerburger with added fat is the perfect way to serve up the lean odd cuts of venison.