Sweet Pepper Relish

• 4 large red bell peppers, seeded, ribbed, and roughly chopped (about 4 cups)
• 4 medium sweet onions, peeled and roughly chopped (a

Put the peppers and onions in a large nonreactive mixing bowl or pot and cover with the boiling water. Allow to sit until the water has cooled, about 30 minutes, then drain into a large colander. Sprinkle the salt over the vegetables and allow them to drain thoroughly for several hours. Proceeding in batches, put the drained vegetables into a food processor and process in quick bursts to finely