Maple-Miso Tofu

Name: Maple-Miso Tofu
Yield: Makes 5 Servings
Ingredients: 3 tablespoons pure maple syrup; 2 tablespoons chickpea or light miso; 2 tablespoons chickpea or light miso; 2 tablespoons reduced-sodium tamari; 1 tablespoon garlic-infused olive oil; 1 pound superfirm or extra-firm tofu, pressed (see box) and cut into ½-inch cubes or slices; 1 pound superfirm or extra-firm tofu, pressed (see box) and cut into ½-inch cubes or slices

Preparation info

Makes
5
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

Using a modicum of staple ingredients, you can create chewy, flavor-infused tofu with very little effort or cleanup. Glazed with a mix of miso, tamari, and maple syrup, these tasty morsels make a great addition to Bliss Bowls, pasta, or salads, and the slices make an excellent base for Tortilla Pull-Aparts or low-FODMAP sandwiches.

Ingredients

Side dish
Gluten-free
Vegan

Ingredients

Method