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2
ServingsEasy
By Jo Stepaniak
Published 2016
Tortilla pull-aparts are a fun-to-eat cross between burrito bowls, nachos, and an overloaded pizza, but they’re also quick and healthy one-plate meals. If you have leftovers of any of the bases sitting in the fridge, this is a great way to use them up. Of course, in the event this dish becomes a staple in your house (as it has in mine), you might want to prepare a base or two specifically to use in this recipe. Neat-and-tidy types can eat the pull-aparts with a knife and fork, but if you do