Dinner Buffet

Appears in

Low-FODMAP and Vegan

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

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© 2016 All rights reserved. Published by Book Publishing Company.

In this section

Indian-Style Chard, Potatoes, and Carrots

Coconut-Curry Tofu and Veggie Stir-Fry

Roasted Veggies with Dilled Lemon-Caper Sauce

Tortilla Pull-Aparts

Ginger-Glazed Tempeh Filets

Barbecued Tempeh Short Ribs

Teriyaki Tempeh

Tofu, Chickpea, and Spinach Stir-Fry

Baked Zucchini and Potatoes with Greek Tofu Feta

Lemon Rice with Kale and Mint

Kale, Peanut, and Pineapple Stew

Ten-Minute One-Pan Pasta

Eggplant and Spinach Bolognese with Pasta

Classic Lentil Loaf

Loaded Baked Potatoes

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