Roasted Veggies with Dilled Lemon-Caper Sauce

This recipe is a turn-to staple not only because it’s irresistibly delicious and wholesome, but also because it practically makes itself. Once the veggies are prepped and in the oven, set a timer and go read a book for a while. The sauce takes just a minute to put together, and the whole dish is so spectacularly impressive, no one would guess how easy it is.