Lemon-Tahini Dressing

This dressing is a bit of a chameleon. By cutting higher-FODMAP tahini with lower-FODMAP peanut butter, you can indulge in a larger portion while experiencing full tahini flavor and keeping the FODMAPs under control. Bound to become a staple in your repertoire, this reliable favorite is creamy and thick with a tart, lemony edge. Spoon it over salads, Bliss Bowls, Tortilla Pull-Aparts, grains, or veggies.