Name: Warm chorizo salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves: 4
Ingredients: 8 small, waxy salad potatoes; 1 bag small leaf salad, to serve few sprigs parsley, chopped; salt and pepper; 2 tablespoons of olive oil; 2 tablespoons of balsamic vinegar; 1 tablespoon olive oil; ½ onion, sliced thinly; ½ chorizo sausage, cut into chunky slices; 1 tablespoon lemon juice (bottled is fine); 1 teaspoon Dijon mustard

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Hot salads are very popular in mainland Europe. Here is one I love. It is an excellent salad for winter as the flavours are robust, but I often eat it in the summer too!

Ingredients

8 small, waxy salad potatoes
1 tablespoon olive oil
½ chorizo sausage, cut into ch

Method

Boil the potatoes in salted water until cooked then cut into mouth-sized chunks. These can be cooked ahead and stored in the fridge for up to 1 day.
Put the oil into a frying pan and cook the chorizo and onion together. When browned, remove and put into a roasting tin. Fry the cooked potato chunks in the red-coloured oil left in the pan. Spoon the potatoes into

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Ingredients

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