Warm chorizo salad


Preparation info

  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy's Food

By Lucy Cufflin

Published 2013

  • About

Hot salads are very popular in mainland Europe. Here is one I love. It is an excellent salad for winter as the flavours are robust, but I often eat it in the summer too!


  • 8 small, waxy salad potatoes
  • 1 tablespoon olive oil
  • ½ chorizo sausage, cut into ch


  1. Boil the potatoes in salted water until cooked then cut into mouth-sized chunks. These can be cooked ahead and stored in the fridge for up to 1 day.
  2. Put the oil into a frying pan and cook the chorizo and onion together. When browned, remove and put into a roasting tin. Fry the cooked potato chunks in the red-coloured oil left in the pan. Spoon the potatoes into