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4
as a starterEasy
30 min
By Lucy Cufflin
Published 2013
Sweetcorn is another vegetable that we tend to snub as a side dish. Like frozen peas it has a sort of childish association. It is one of the vegetables available everywhere, all year round, fresh, frozen and tinned so finding a recipe that could lift these little kernels off the high tea plate was a triumph. These fritters are exploding with flavour and texture, but take care as they can also explode in the pan!
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