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Watermelon Salad
Salata So Lubenitsa
- Serves
4 to 6
- Difficulty
Easy
Published 2021
This salad is the epitome of summer. Growing up in a Macedonian household, we very rarely ate watermelon without feta cheese on the side. Sweet, juicy, salty—it is the perfect combination. Flash-pickling the onions mellows their flavor so they complement the watermelon, feta, and mint instead of competing with them.
Ingredients
¼ - Juice of
½ 1 tablespoon
Method
In a small bowl, mix together the onion, lemon juice, and olive oil. Set aside to marinate for 10 minutes.
Place the watermelon in a large bowl and add the marinated onion. Gently toss to coat.
Transfer to a serving dish and top with the mint and feta cheese.
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