Roasted Potatoes

Everyone in my family makes their own version of roasted potatoes. Although they are all delicious, I developed my own favorite way. I love a really crispy exterior and soft and buttery interior, with a hint of fresh lemon. To create my perfect roasted potatoes, I first parboil the potatoes to soften the interiors and “fluff” the exteriors prior to roasting. They go with any main dish in this book.