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Rice Pilaf

Pilav Od Oriz

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook

By Katerina Nitsou

Published 2021

  • About

Rice has an important role in Macedonian cuisine. Its mild character complements many of the salads and proteins. I’m a purist when it comes to rice. My grandfather taught me that first toasting the rice in a little butter and using boiling water instead of cold will keep the rice from sticking together, and it will cook perfectly every time.

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