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4 to 6
Easy
Published 2021
This is a popular dish in restaurants in Macedonia. The Macedonian style of eating usually has lots of small plates and side dishes around a centerpiece of meat or fish. Fried eggplants are an important part of that tapestry.
Pour the flour into a shallow dish with 1½ teaspoons of kosher salt and 1 teaspoon of black pepper and stir to combine. In a second shallow dish, combine the breadcrumbs with 1½ teaspoons of kosher salt and 1 teaspoon of black pepper. Place the whisked eggs in a third shallow dish.
In a small bowl, toss together the tomato, mint, and lemon zest. Set aside.
Coat an eggplant slice