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4 to 6
Easy
Published 2021
These are typically served alongside meat or fish dishes, but I love them on their own, too. I make this dish nearly every week, and I often double the recipe to have some in the fridge. They make a fantastic lunch, served cold with a chunk of feta cheese and a drizzle of olive oil. Sometimes I add a diced potato or some mushrooms if I have them on hand.
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