Cabbage with Dill

• 1 tablespoon unsalted butter
• 1 medium yellow onion, sliced
• 1 garlic clove, minced<

In a large sauté pan, melt the butter over medium-high heat. Add the onion and sauté for 3 to 4 minutes until tender. Stir in the garlic and salt and sauté for an additional 2 minutes.

Reduce the heat to medium, add the cabbage, and sauté until the cabbage begins to wilt, about 10 minutes.

Remove from the heat. Stir in the red wine vinegar and dill and serve immediately.