Name: Cabbage with Dill (Zelka So Kopar)
Yield: Serves 4 to 6
Cuisine: Macedonian
Ingredients: 1 garlic clove, minced; 1½ teaspoons kosher salt; 1 green cabbage, cored and thinly sliced; 1 tablespoon unsalted butter; 1 medium yellow onion, sliced; ½ teaspoon red wine vinegar; 2 teaspoons chopped fresh dill

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This wilted cabbage is a perfect side dish with grilled meats, especially Kremenadli (Grilled Pork Chops). I love what happens to cabbage when it is cooked down in this way; it takes on an almost noodle-like texture.

Ingredients

1 tablespoon unsalted butter
1 medium yellow onion, sliced
1 garlic clove, minced<

Method

In a large sauté pan, melt the butter over medium-high heat. Add the onion and sauté for 3 to 4 minutes until tender. Stir in the garlic and salt and sauté for an additional 2 minutes.

Reduce the heat to medium, add the cabbage, and sauté until the cabbage begins to wilt, about 10 minutes.

Remove from the heat. Stir in the red wine vinegar and dill and serve immediately.