Name: Cabbage with Dill (Zelka So Kopar)
Yield: Serves 4 to 6
Cuisine: Macedonian
Ingredients: ½ teaspoon red wine vinegar; 1 green cabbage, cored and thinly sliced; 2 teaspoons chopped fresh dill; 1 medium yellow onion, sliced; 1 tablespoon unsalted butter; 1½ teaspoons kosher salt; 1 garlic clove, minced

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This wilted cabbage is a perfect side dish with grilled meats, especially Kremenadli (Grilled Pork Chops). I love what happens to cabbage when it is cooked down in this way; it takes on an almost noodle-like texture.

Ingredients

1 tablespoon unsalted butter
1 medium yellow onion, sliced
1 garlic clove, minced<

Europe
Macedonia
Side dish
Gluten-free
Vegetarian

Method

In a large sauté pan, melt the butter over medium-high heat. Add the onion and sauté for 3 to 4 minutes until tender. Stir in the garlic and salt and sauté for an additional 2 minutes.

Reduce the heat to medium, add the cabbage, and sauté until the cabbage begins to wilt, about 10 minutes.

Remove from the heat. Stir in the red wine vinegar and dill and serve immediately.

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