Easter Bread

In the week leading up to Easter, my mother, sister, and I always made about 30 loaves of Kozinak. As per tradition, we wrapped each small loaf up with a few eggs (usually dyed red and yellow) and some chocolates, and gave one parcel to each of our neighbors, friends, and family members. In turn, we received multiple loaves from other families. Luckily, this bread freezes well and can be enjoyed for weeks after Easter. Its key ingredient is mahleb, a spice that comes from the