Pickled Vegetables

The most traditional pickled condiment in Vietnamese cuisine is the combination of carrot and daikon radish, which are thinly sliced and soaked in vinegar and sugar. The pickles are then tucked into Vietnamese sandwiches and used to top rice noodle bowls, like our Grilled Pork Vermicelli. In fact, đồ chua is so iconic we knew it had to be the first recipe in this book. Traditionally, both the carrot and daikon r