Vietnamese-Cajun Orange Butter

Our orange butter pays homage to Vietnamese-Cajun food. From Houston to New Orleans, the Gulf Coast area has a huge Vietnamese population. Vietnamese-Cajun crawfish, which has become hugely popular over the last decade, is different from the classic Cajun version in that the crawfish is tossed in seasoning after it’s boiled, which coats the shell and adds tons of flavor. It’s also served with a dipping sauce that typically includes butter and often citrus wedges like lemon and orange. I tri